Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy coconut curry with sausage and eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy coconut curry with sausage and eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy coconut curry with sausage and eggplant is something that I’ve loved my entire life. They are fine and they look wonderful.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.
To begin with this recipe, we have to first prepare a few components. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Take bulk sausage
- Prepare eggplant, aubergine
- Get coconut milk
- Make ready onion, chopped
- Make ready tomato paste
- Get curry powder
- Get salt
- Get ground black pepper
- Get minced garlic
- Prepare butter
Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice. I chose to add some Thai eggplants (those cute little green things in the photo), potatoes, chicken (obviously) and opted for a basil finish to give it. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
It's an Indian style sauce - outrageously addictive, and pairs beautifully. Vegan chickpea curry with eggplant and coconut. This recipe contains all my favorite ingredients, which are chickpeas, eggplant, coconut milk, rice and of course curry powder. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of.
So that’s going to wrap this up for this exceptional food creamy coconut curry with sausage and eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
