Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home made ajvar-eastern style (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ajvar and we mean original and completely natural ajvar, the kind that owes the secret of it's exceptional What could a tropical fruit and home-made ajvar possibly have in common? Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called. Homemade ajvar is the best and whilst it is labour-intensive to make, it will be worth it.
Home made ajvar-eastern style (Vegan) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Home made ajvar-eastern style (Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made ajvar-eastern style (Vegan):
- Get 3 red bell peppers
- Take 1 yellow bell pepper
- Prepare Half eggplant
- Prepare Different dried spices like oregano, basil, sweet red pepper
- Make ready Grill spice style salt with even more dried spices
- Prepare 5 fresh mint leaves
- Get 3 tbs sugar
- Get Dried lemon peel + black pepper mix
- Make ready 5 Fresh mint leafs and some fresh parsley
- Get Little olive oil
Today, we will learn how to make a recipe called ajvar that is my family's tradition. It's the color of fall and is the perfect dip to add to your. Homemade Ajvar Relish is a real treat and is a great side dish as well as a spread on your sandwich. Making your own is easy and taste Ajvar is used traditionally in Slovenian, Albanian, Bulgarian, Macedonian, Bosnian, Croatian, and Serbian cuisine and you can.
Steps to make Home made ajvar-eastern style (Vegan):
- We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
- We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
- We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
- Serve it on the cauliflower pizza (mentioned in my other recipe)
- Ajvar in a plate
This article has not been rated yet. Kitchen tip: Homemade Ajvar is a great alternative to pizza sauce. Try out our Whole Wheat Mediterranean Pizza with Ajvar recipe. Ajvar is a popular condiment all over Balkan and Eastern Europe, but Majka's Ajvar is the only one made and packaged in USA (Rochester , MN). Use as a sandwich spread alone or mixed with vegan mayo.
So that’s going to wrap this up for this special food home made ajvar-eastern style (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
