Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli two cheeses baked potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
broccoli two cheeses baked potato is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. broccoli two cheeses baked potato is something that I have loved my entire life.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge.
To get started with this particular recipe, we must prepare a few components. You can have broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make broccoli two cheeses baked potato:
- Make ready Idaho potato
- Take salt and black pepper
- Take swiss cheese
- Prepare shreded white chedar cheese
- Make ready coconut or vegitable oil
- Get unsalted butter
- Make ready slightly cooked broccoli
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor.
Instructions to make broccoli two cheeses baked potato:
- pre heat oven to 250°F
- wash potato thoroughly and dry
- base potato with oil and use a fork to pierce potato several times
- Place potato on baking sheet or on a sheet of aluminum foil
- put in oven and bake for 30 mins
- remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
- add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
- remove and service worm
Layer broccoli over the potatoes in the baking dish. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Healthy Baked Broccoli and Potato tots: cheesy enough to please your kids and loaded with veggies to please you too! The broccoli and potato tots are easy to make and you can prepare them in advance, store in the refrigerator and warm up when needed 😉. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners.
So that is going to wrap it up with this special food broccoli two cheeses baked potato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
