Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage meat plait. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the sausage mixture down the. The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some.
Sausage meat Plait is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sausage meat Plait is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sausage meat Plait:
- Get 200 grams pack shortcrust pastry
- Make ready 400 grams sausagemeat
- Make ready 100 grams ready cooked chestnuts
- Take 2 banana shallots
- Get 2 clove garlic
- Make ready 4 smoked bacon rashers
- Make ready 100 grams pitted prunes
- Get 1 tsp mixed spice
- Prepare 1/2 tsp ground nutmeg
- Make ready 1 salt and pepper
- Prepare 1 beaten egg
Sausage Plait - Recipe - Connie Consumes. Fold the alternating strips over the sausage filling to This giant sausage plait is spiked with caramelised onions and sweet grated apple, then topped with. As an bonus extra we want the students to make a main course. Choosing puff or shortcrust pastry, sausage meat and asking at home about extras to make it better.
Steps to make Sausage meat Plait:
- Set temp to 180°C ( fan oven )
- Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
- In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
- Roughly chop the prunes and the chestnuts and add to the sausage meat.
- Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
- Roll pastry on a floured board to about 3mm thick.
- Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
- Fill the middle third with the sausage meat mix and press flat.
- Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
- Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
- Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!
This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Slice into a masterpiece at this weekend's lunch with our sausage plait recipe.
So that’s going to wrap this up with this exceptional food sausage meat plait recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
