Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter cup cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Peanut butter cup cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peanut butter cup cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter cup cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter cup cookies:
- Get 1 3/4 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon baking soda
- Get 1/2 cup butter, softened
- Take 1/2 cup white sugar
- Take 1/2 cup peanut butter
- Make ready 1/2 cup packed brown sugar
- Take 1 egg beaten
- Make ready 1 teaspoon vanilla
- Prepare 2 tablespoons milk
- Prepare 40 miniature chocolate covered peanut butter cups
Guaranteed to be the thickest peanut butter cookies you ever taste! Two pinches of flaky seas salt. How to Make Peanut Butter Cup Cookies: These are so easy to make! All you have to do is combine the ingredients (besides the Reese's) in a mixer.
Instructions to make Peanut butter cup cookies:
- Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups.
- Sift together the flour, salt and baking soda. Set aside
- In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!
These peanut butter cookies are adapted from my Fluffy Vegan Gluten Free Sugar Cookies - a must-try for the holiday baking season. Remove from oven and immediately press an unwrapped peanut butter cup down in the center of the cookies. Don't press too hard or it can crack too much. These peanut butter cup cookies feature thick peanut butter cookies filled with chocolate peanut butter cups. The cookies are topped with melted chocolate.
So that is going to wrap it up with this exceptional food peanut butter cup cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
