Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef yakiniku. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Yakiniku is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Yakiniku is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Take 1 cm ginger
- Get 1 tbsp vegetable oil
- Get 200 g sliced beef
- Take 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Take 30 ml water
- Take 1 pinch salt
- Get 1 pinch sugar
- Get 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap it up for this exceptional food beef yakiniku recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
