Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, green chicken chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Chicken Chili is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green Chicken Chili is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Chili:
- Make ready 2 Tbsp. Olive oil
- Take 1 yellow onion, diced
- Take 1 green bell pepper, chopped
- Get 1 C. Sweet corn
- Take 3 cloves garlic, minced
- Prepare 4 roasted Hatch Chile peppers, peeled and diced
- Get 2 tsp. Ground cumin
- Prepare 1 tsp. Paprika
- Get 1/2 tsp. Salt
- Make ready 1/2 tsp. Black pepper
- Prepare 1 quart Chicken stock
- Get 3 C. Cooked chicken, shredded
- Prepare 1 (15 oz.) Can of cannellini beans, drained and rinsed
- Take 1/2 C. Cilantro
- Make ready 1/4 C. Water
- Take 1 lime
- Make ready Topping:
- Prepare Cilantro (optional)
- Get Hot sauce (optional)
- Get Crispy corn chips
- Get 10 small corn tortillas, cut into 1/4 inch strips
- Prepare 2 Tbsp. Olive oil
- Take 1 tsp. Salt
- Take 1 tsp. Sugar
- Make ready 1 tsp. Chili powder
Steps to make Green Chicken Chili:
- Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
- In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
- Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
- Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
- In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
- Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.
So that’s going to wrap this up for this special food green chicken chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
