Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey soup (ho to tai). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chopsuey Soup (Ho To Tai) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Take Vegetable/cooking oil
- Make ready 1/4 kg pork cutlets - chopped to smaller pieces
- Make ready 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Get 4 clove garlic- crushed
- Take 1 pc small onions- chopped
- Prepare 2 pcs small tomatoes - chopped
- Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Prepare 1/4 kg Green Cabbage - remove hard stalks and chop
- Make ready 1 small bunch of broccoli - remove hard stem and separate
- Make ready 1 small bunch of cauliflower - remove hard stem and separate
- Get 1 small carrot - cut to circles
- Get 1/2 part of small chayote -chopped
- Prepare 1/8 kg flat beans - fiber removed
- Take 1 handful bean sprouts - cleaned
- Take 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Take 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Get 1 cup chicken broth
- Prepare 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Prepare Pork Marinade:
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Take 1 tsp black grounded pepper
- Prepare 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap this up for this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
