Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup traditional. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize.
Hot and sour soup traditional is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hot and sour soup traditional is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup traditional:
- Get soup base
- Make ready 1 lb pork tenderloin
- Take 8 oz box of tofu firm
- Get 2 eggs
- Take 2 tbsp soysauce
- Take 2 tbsp rice vinegar do not substitute
- Prepare 1 tbsp sugar
- Make ready 1 tsp white pepper
- Make ready 2 stalks green onion
- Get 2 tbsp chili oil
- Take 2 tbsp sesame oil
- Make ready 2 liter chicken broth
- Make ready 1/4 cup Chinese black vinegar don't substitute
- Prepare 8 oz can of bamboo shoots
- Get thickener
- Prepare 1 tbsp cornstarch
- Get 1/3 cup cool water
- Get soaking
- Make ready 2 liter water divided into two for soaking
- Take 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Make ready 1 1/2 cup or handful dried lily bulbs
A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky Hi Joseph, as far as I know, traditional hot and sour soup is Chinese - unless the Korean restaurant did their take on it, I haven't seen an Authentic.
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