Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, millet soft porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Millet soft porridge is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Millet soft porridge is something that I have loved my entire life.
Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. Instant Pot Millet Porridge (Millet Pudding) is a wonderful, delicious, easy, and healthy breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can have millet soft porridge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Millet soft porridge:
- Take 1 kg millet
- Get Teaspoon margarine
- Prepare 1/4 teaspoon salt
- Get Sugar
- Prepare 1 L water
Millet porridge (millet gruel) is one of the simplest Russian dishes. Unsweetened millet porridge, which is made much less often than the sweet one, can be seasoned with vegetable oil or even. This porridge may be prepared the night before, refrigerated, and gently reheated in the morning for a speedy breakfast. This weekend I cooked your Millet Breakfast Porridge recipe and quite liked it!
Instructions to make Millet soft porridge:
- Boil water in a pot
- Add millet mixed with little bit of water into a boiling water
- Add salt and margarine
- Cook until well done for 30minutes
- When is well done add sugar as desired
- Eat for breakfast and enjoy
This Millet Breakfast Porridge is a nice change from the usual oatmeal breakfast. Taste test and remove from heat when the millet is soft and chewy to your liking. The Best Millet Porridge Recipes on Yummly Pumpkin Millet Porridge, Creamy Millet Porridge, Apple Cinnamon Millet Porridge. Millet porridge is a traditional favorite morning dish of Russians for many centuries now.
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