Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cold Pork Shabu-Shabu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cold Pork Shabu-Shabu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Make ready pork (thinly sliced pork or beef for Shabu-Shabu)
- Get eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Prepare lettuce(washed and torn into pieces, let it cool)
- Get celery (blanched and soaked in cold water, drained and let it cool)
- Prepare sauce for soaking meat: (mix in advance)
- Make ready *50 cc vinegar, sake
- Make ready *2 tbsp vegetable oil
- Take *1 tbsp sugar
- Prepare *1/2 tsp salt
- Take *1 tbsp grated onion
- Prepare *pepper (as much as you want)
- Make ready sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
Instructions to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
So that’s going to wrap this up for this special food cold pork shabu-shabu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
