Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy and garlic couscous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy and Garlic Couscous is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy and Garlic Couscous is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy and garlic couscous using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy and Garlic Couscous:
- Make ready 2 tbsp olive oil
- Prepare 3 clove garlic
- Take 1 tsp crushed red pepper flakes
- Make ready 2 tsp EVOO
- Get 3/4 cup couscous
- Take 1 salt (optional)
- Make ready 1 cup chicken broth (low sodium and low fat if possible)
Instructions to make Spicy and Garlic Couscous:
- Ready? Ok, this recipe is great! It serves about 2 large servings. It's easy, delicious, quick and very healthy. So, here we go.
- First, heat up your first amount of oil in a small saucepan. Saute your minced garlic until fragrant. Add the red pepper flakes. Saute them together for a lil bit. As I always say, DON'T BURN YOUR GARLIC! Just get a nice golden color on it.
- Add your chicken broth and evoo! (This is when you may add a pinch of salt. It really all depends on the chicken broth you use, and how salty you want it. I don't use salt at all in this dish) Turn up the heat, and bring this all to a slight boil.
- Stir in your uncooked couscous, turn off the heat, and cover! Set your timer for only 5 minutes.
- Beep Beep Beep! Your couscous is finito! Simply fluff with a fork, and voila, Enjoy!
- P.S. It goes great served with a Moroccan style braised beef stew ;) That recipe will be coming next!
So that’s going to wrap this up for this exceptional food spicy and garlic couscous recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
