Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked leg of lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
smoked leg of lamb is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. smoked leg of lamb is something that I have loved my whole life.
The lamb is now ready to serve and can easily be cut into whatever size you like. The leg of lamb should be slightly pink and packed with juice. A smoked leg of lamb is a delicacy that is both enjoyable and easy to prepare.
To get started with this recipe, we must first prepare a few components. You can have smoked leg of lamb using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make smoked leg of lamb:
- Get 4 lb boneless leg of lamb
- Take 1/2 cup lamb rub see my recipe for lamb rub
- Prepare 1/4 cup rosemary oil see my recipe for rosemary oil
And most important, smoking it with a mild, fruity wood. This smoked leg of lamb recipe made Greek-style gets really easy if you have an electrical smoker at home, but of course you can opt for using any type of smoker. What's best is that you can tweak the Greek flavours and put your own favourite herb rub on the lamb! This smoked leg of lamb recipe, flavored with herbs and garlic, then smoked with smoldering twigs of rosemary is at its best when served medium-rare.
Instructions to make smoked leg of lamb:
- Get your smoker hot get the water bowl filled
- Rub rosemary oil all over leg
- Add lamb rub
- Set lamb into the center of the grill surface of smoker
- Keep adding wood as needed
- I got the leg to 160°F Fahrenheit in the center so juicy and tender
- Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
- carve and enjoy
No matter your mindset, smoked leg of lamb is a recipe you may really enjoy, even if you never really cared for its taste before. To keep the lamb from drying out during the cooking process, I made up a simple baste. How many minutes per pound does lamb get smoked for? This Easter, try out this wonderful smoked leg of lamb recipe stuffed with cream cheese, jalapenos and bacon. Your family and guests will rave with delight!
So that is going to wrap this up for this exceptional food smoked leg of lamb recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
