Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon mandazi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Mix flour, salt and baking powder.
Cinnamon mandazi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon mandazi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mandazi:
- Prepare 1/2 kg flour
- Get 1/2 cup sugar
- Make ready 1 tbsp salt
- Get 2 tbsp baking powder
- Get 1 tbsp cinnamon powder
- Get Cooking oil(enough for deep-frying)
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people. See more ideas about Mandazi recipe, Kenyan food, Recipes.
Instructions to make Cinnamon mandazi:
- Sieve the flour, then place all the dry ingredients together
- Mix all of them then add water and knead the dough
- Add oil to obtain soft dough.let it rest for 20mins.
- Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
- Serve while still hot with tea, coffee
Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that’s going to wrap it up for this special food cinnamon mandazi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
