Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried eggplant mozzarella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant Mozzarella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Eggplant Mozzarella is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Prepare Ripe eggplants
- Prepare Italian style breadcrumbs
- Take eggs
- Prepare salt
- Take Jar your choice spaghetti sauce
- Prepare oil for frying
- Make ready shredded mozzarella
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that’s going to wrap this up for this exceptional food fried eggplant mozzarella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
