Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Make ready ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Take 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Get 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Get 1 Medium Yellow Bell Pepper [deseeded]
- Get 1 Medium Orange Bell Pepper [deseeded]
- Make ready 8 Cloves Chopped Garlic
- Make ready 1 Bunch Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Prepare 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Make ready 1/8 Cup Fresh Basil Leaves
- Get 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Make ready 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
