Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian style chicken stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fried Garlic Chicken with Coriander Following is the recipe for the tastiest Indian styled chicken that you can make at home easily Ingredients: Chicken Onion Tomatoes Ginger Garlic Turmeric. Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe.
Indian Style Chicken Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Indian Style Chicken Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Chicken Stir Fry:
- Take 2 small Onions
- Get 2 Inch Ginger
- Take 1 tsp Cumin Seeds
- Prepare 5 Green Cardamoms Whole
- Get 6 Dry Red Chillies
- Make ready 1 tsp Dry Methi Leaves (Fenugreek)
- Prepare 1 Blitz these ingredients into a paste
- Take 1 tsp Salt
- Take 1/2 tsp Turmeric
- Get 4 Cloves
- Prepare 6 Peppercorn
- Take 1 bay leaf
- Make ready 1 Oil as needed
- Prepare 200 grams chicken breasts
- Take 1 tbsp Yogurt
- Prepare 1 tsp Sugar
- Get 7 each Curry Leaves
How to make chicken stir fry: Heat oil in a wok and add ginger, garlic, spring onions and sprinkle with salt. Stir fry till onion leaves color. Crispy chicken strips and stir-fried vegetables make this quick one-pan dinner the perfect solution for something fast and flavorful - not to mention beautiful on the plate. Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a.
Steps to make Indian Style Chicken Stir Fry:
- Heat oil in a vessel and add the washed chicken.
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
- Can be substituted with any kind of meat or veggies.
- Happy Cooking! :)
Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. The spices that go into making this chicken fry are quite common and are the usual indian spices and I. I had tried out Asian style chicken and broccoli couple of times here in Bay Area. It inspired me to try out this twisted Indian version. Partnering broccoli with chicken and the spices makes it the best 🙂 This dish has excellent nutritional values without compromising taste.
So that is going to wrap this up with this exceptional food indian style chicken stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
