Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Vegan Split Pea Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Take 1/2 cup extra virgin olive oil
- Make ready 2 medium onions
- Prepare 2 cups baby carrots
- Prepare 8 stalks celery
- Take 2 bay leafs
- Get 2 tablespoons minced garlic
- Take To taste salt and pepper
- Get 2 lbs dried green split peas
- Get 8 cups water
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
So that’s going to wrap this up with this special food instant pot vegan split pea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
