Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried spinach feta hand pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Spinach feta Hand Pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Spinach feta Hand Pies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Get Favorite hand pie dough recipe
  2. Make ready 1 package chopped frozen spinach
  3. Make ready 1 shallot finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Take 1/4 cup chopped fresh parsley
  6. Make ready to taste Crushed red pepper flakes
  7. Prepare to taste Grated nutmeg
  8. Make ready to taste Crumbled feta
  9. Get 3 tbsp extra virgin olive oil
Instructions to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that is going to wrap it up for this special food fried spinach feta hand pies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!