Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy potato chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Potato Chips is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Potato Chips is something which I have loved my whole life.
I hope you like my recipe for homemade thin n crispy potato chips. Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp. Slice potatoes as thin as possible.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato chips using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Chips:
- Get 2 large sized potatoes
- Get 1 tablespoon Chat masala
- Prepare 1 teaspoon black salt
- Make ready as needed Oil for frying
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer.
Instructions to make Crispy Potato Chips:
- Peel the potatoes and chop them in very fine slices… As shown below(For crispy chips chop the potatoes as fine as possible..)
- Dip the slices into ice cold water for 5 mins.. Then put them into hot water for 5 mins..
- Then drain all the water and fry them..
- When they become crispy take them out of the oil..
- Sprinkle chat masala and black salt and your crispy potato chips are ready…
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly. The Best Variety For Crispy Sweet Potato Chips. Sweet potatoes come in a range of colours, from white to deep orange, with purple thrown in for good measure, and all produce great chips when. Whenever I visit any snack bar, I will buy anything, but not this potato chips, because they price it at an exorbitant rate (personally I feel so).
So that is going to wrap this up for this special food crispy potato chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
