Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Get 2 small Potatoes
- Prepare 3 clove Garlic
- Get 1 1/4 cup olive oil
- Take 1 each Lemon
- Make ready 1 tsp Salt
- Make ready 1 tsp pepper
- Get 3 each Thai Hot Pepper
- Take 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap it up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
