Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, magic almond rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Magic almond rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Magic almond rolls is something which I’ve loved my whole life.
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Sponge Roll. I love this cake's subtle almond flavor which goes beautifully with raspberry flavored whipped cream. Ice Cream Rolls with MAGNUM Chocolate Almond - how to make rolled Magnum Chocolate Ice Cream
To get started with this particular recipe, we must first prepare a few components. You can have magic almond rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Magic almond rolls:
- Get 3 cups sifted bread flour
- Take 1 teaspoons salt
- Take 1/2 cups butter
- Prepare 1/4 cups milk
- Make ready 1/4 cups hot water
- Make ready 2 packs yeast
- Get 1 tablespoon sugar
- Prepare 3 eggs
- Take 1 teaspoons vanilla
- Prepare 1 cups chopped almonds
- Make ready 1/2 cups sugar
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Instructions to make Magic almond rolls:
- To 11/2 cups flour add salt and butter blend well as for a pie crust
- Dissolve yeast in water and milk warmed to about 110 degrees
- Add to flour beat until smooth
- Cover let stand for 20 minutes
- Add beaten eggs beat vigorously fold in remaining flour
- Add vanilla stir till smooth
- Tie dough loosely in cheese cloth
- Drop into pan of warm water let rise for 1 hour
- Roll out to about 1/2 inch
- Cut into strips shape into figure 8s
- Roll in sugar and almonds let stand 5. Minutes
- Bake at 425 on well greased sheet pan for 15 minutes
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