Aubergines Fried in Yogurt
Aubergines Fried in Yogurt

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergines fried in yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergines Fried in Yogurt is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aubergines Fried in Yogurt is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook aubergines fried in yogurt using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergines Fried in Yogurt:
  1. Take Aubergine
  2. Prepare Fresh yogurt
  3. Make ready cooking oil
  4. Get cumin seeds
  5. Make ready onion seeds
  6. Prepare mustard seeds
  7. Make ready Curry leaves
  8. Take Garlic
  9. Make ready Red chilly powder (optional)
  10. Take Salt
  11. Get dried red chilly (chopped in 3 parts)
Steps to make Aubergines Fried in Yogurt:
  1. Chop the aubergine into thin slices. Grease the non stick pan and fry it. Keep aside.
  2. Wiske the yogurt in a smooth paste in a deep dish. Add salt as per taste. Keep aside.
  3. Take about 1 table spoon of cooking oil in a small fry pan. Once the oil is hot add the cumin, onion and mustard seeds, chopped dried red chilly, curry leaves and chopped garlic. Once it starts changing colour remove it.
  4. Add this on the yogurt. (Optional) If you want it to be a bit spicy then add half a tea spoon of red chilly powder to the hot oil, just before removing it from the fire. And quickly pour it on the yogurt.
  5. Now put the fried aubergines in the yogurt. It's ready to eat. You can eat this with bread or naan.

So that is going to wrap it up with this special food aubergines fried in yogurt recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!