Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grandma meatloaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandma always served it with scalloped potatoes and creamed corn.
GRANDMA MEATLOAF is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. GRANDMA MEATLOAF is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook grandma meatloaf using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make GRANDMA MEATLOAF:
- Take 1/2 garlic cloves
- Prepare 1 onion, chopped
- Prepare 1 cup celery dice
- Prepare 1 lb hamburger meat
- Get 1 lb Itlian sausage
- Make ready 1/2 cup shredded carrot
- Take 1 pinch salt
- Get 1 pinch paper
- Take 1 cup bread crumbs
- Take 1 lb italian sausage
- Prepare 2 eggs
As with all meatloafs (meatloaves?), the instructions are super simple. Mix meat, binder (an egg, in this What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates. Meatloaf may seem like a vintage recipe no one makes anymore, but these recipes will have you wondering Grandma's Meatloaf with Mushrooms. Courtesy of Chef Peter Chang and Pichet Ong.
Instructions to make GRANDMA MEATLOAF:
- Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
- In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
- When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.
Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. An all time favorite version of Grandma's Meatloaf recipe. We love women of all ages, who are grandma's, gilfs, even older women.
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