Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta Salad:
- Take Pasta Salad :
- Take 1/3 cup elbow pasta, uncooked
- Make ready 1/4 cup peas (I use frozen)
- Take 1 small carrot, peeled and shredded
- Prepare 1 small chicken breast, grilled and diced
- Make ready 1 tbsp. freshly shredded white cheddar cheese
- Take Dressing :
- Make ready 1 tbsp. mayo
- Take 1 tbsp. sour cream
- Get 1 tsp. apple cider vinegar
- Make ready 1 tsp. honey
- Make ready To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
So that is going to wrap this up with this exceptional food creamy pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
