Smoked Sausage Breakfast
Smoked Sausage Breakfast

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked sausage breakfast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Sausage Breakfast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Sausage Breakfast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Breakfast:
  1. Make ready 1 package (14 ounce) smoked sausage)
  2. Take 10 eggs
  3. Get 1/8 teaspoon black pepper
  4. Prepare 1/8 teaspoon crushed red pepper
  5. Take 1/8 cup milk or creamer
  6. Prepare Olive oil
  7. Prepare 1 onion, sliced
  8. Prepare 2 cups shredded triple cheddar cheese
  9. Take Green onions for topping
Steps to make Smoked Sausage Breakfast:
  1. Slice up your smoked sausage, set to the side……
  2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
  3. Now add in your milk or creamer, whisk lightly……
  4. Heat a few tablespoons of olive oil in a large pan…….
  5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
  6. Add in your egg mixture, stir lightly……
  7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
  8. Serve and enjoy 😉!

So that is going to wrap it up with this exceptional food smoked sausage breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!