Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and ground beef burritos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Ground Beef Burritos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato and Ground Beef Burritos is something which I’ve loved my entire life. They’re fine and they look fantastic.
These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and Ground Beef Burritos:
- Get Filling
- Take 1 small onion
- Get 1 1/2 lb ground beef
- Prepare 2 tbsp olive oil
- Get 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
- Get 1 1/2 tsp cumin powder
- Make ready 1 large or two small potatoes
- Get 3 jalapeño slices per burrito, optional
- Prepare 1 packages of 10-12 flour tortillas
Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning.
Steps to make Potato and Ground Beef Burritos:
- Peel and cut potato into half-inch cubes and set aside.
- Dice onion.
- Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
- Add onion and saute a few minutes until it begins to brown.
- Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
- Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
- Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
- In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
- Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
- Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
- Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.
Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Ground Beef And Potatoes Seasoned Potatoes Idaho Potatoes Fried Potatoes Steak And Potato Burrito Recipe Tortilla Recipe Mexican Food Recipes Ethnic Recipes Canned Black Beans. Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe
So that’s going to wrap it up with this special food potato and ground beef burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
