Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Double Bean and Beef Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Get 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Make ready 1 small onion diced
- Make ready 1 stick butter
- Take 1-1/2 quart beef broth
- Get 2 teaspoon summer savory
- Prepare 1 teaspoon ground white pepper
- Get 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Take To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that’s going to wrap it up for this special food double bean and beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
