Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kunun tsamiya (millet - tamarind gruel). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kunun tsamiya (Millet - tamarind gruel) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kunun tsamiya (Millet - tamarind gruel) is something that I have loved my whole life. They are fine and they look wonderful.
Sieve tamarind water on Millet flour and mix to get liquid batter. Pour boiled water on batter and mix. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English.
To get started with this recipe, we must prepare a few components. You can cook kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
- Make ready Millet
- Get Ginger
- Get Cloves
- Take Tamarind
- Make ready Sugar
Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn.
Steps to make Kunun tsamiya (Millet - tamarind gruel):
- De-skin millet and wash throughly. Spread the grain in the sun to dry.
- When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- Make a paste with the ground paste and tamarind water
- Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. The various types ofkunu were: Kunun zaki, Kunun gyada, Kunun akamu, Kununtsamiya, Kunun Kunun zaki was the most commonly consumed. Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya, Kunun baule, Kunun jiko, Amshau Kunun zaki was the most commonly consumed.
So that’s going to wrap this up for this special food kunun tsamiya (millet - tamarind gruel) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
