Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my white chicken chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My White Chicken Chili is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My White Chicken Chili is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Prepare Kosher salt
- Make ready 1 tbsp olive oil
- Prepare 3 boneless skinless chicken breast or tenders (shredded)
- Make ready 4 slices bacon (cooked then chopped)
- Take 5 cups low sodium chicken broth or chicken soup base
- Get 1 cup jalapenos minced (I use Mezzetta)
- Make ready 1 cup Great Northern beans canned (drained) or cooked
- Take 1 (4.5 oz) can green chilies
- Make ready 1/2 tsp cumin
- Get 1/2 tsp oregano
- Take 1 tsp chili powder
- Prepare 1/4 tsp paprika
- Make ready 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Get to taste Black pepper
- Get 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Prepare 1 (7 oz) bag shredded mozzarella cheese
- Get 1 medium yellow onion diced
- Get 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that’s going to wrap this up with this special food my white chicken chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
