Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll:
- Get 1 cup maida
- Take 1/4 tbsp baking soda
- Make ready 1 tbsp Baking powder
- Get 1/4 tsp Salt
- Prepare 2-3 tablespoons sugar
- Take 2-3 tablespoons melted butter
- Make ready 1/2 cup milk
- Get 1 tablespoon cinnamon powder
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Roll:
- Take 1cup maida and add 1/4th teaspoon baking soda,1/2teaspoon baking powder,1/4th teaspoon salt, 1 tablespoon sugar,2tablespoon melted butter and mix well. Now in 1/2cup milk add 1tablespoon vinegar and use this to make a soft dough and keep it aside for 10 mins.
- Now take 2 tablespoons sugar and add 1 teaspoon cinnamon powder and 2 tablespoons butter, now mix to make a paste.
- Now after 10mins knead the dough and make a square out of it as shown in picture and now add the cinnamon paste made evenly now give it a book fold, cut into 5-6 pieces
- Now, bake it for 15-20 mins until golden and crisp.
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
