Okara Salad
Okara Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, okara salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of. Blanching keeps the okra crisp and firm in this yummy marinated salad. This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.

Okara Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Okara Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook okara salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okara Salad:
  1. Get okara
  2. Take cucumber
  3. Make ready carrot
  4. Prepare boiled corn
  5. Make ready ham
  6. Get Onion dressing (→ https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)
  7. Prepare soy sauce
  8. Make ready mayonnaise
  9. Get Salt and pepper for seasoning (optional)

The usual Indian way of preparing okra is to cut it into rounds. But when Suvir Saran was seven, he insisted that the family cook slice the okra into. Okara is Soy Pulp which remains after pureed soybeans or filtered. Afterward, take it out and let it cool as is.

Steps to make Okara Salad:
  1. Slice cucumber thinly, sprinkle salt on it, and leave for 5 mins. Wash with water, drain well.
  2. Cut carrot into small bite sized pieces, boil lightly or use a microwave.
  3. Cut ham into 1 cm squares.
  4. Combine all ingredients in a bowl. Season with anything to taste.

This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad! But.this superfood comes with a certain 'acquired taste' that. Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.

So that is going to wrap this up with this exceptional food okara salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!