Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai basil beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Basil Beef is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Basil Beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Take 1 onion sliced
- Take 6 gloves garlic chopped
- Get 1 inch ginger minced
- Take 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Prepare 3 scallions chopped
- Make ready Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Get 6 tablespoons soy sauce
- Take 3 tablespoons oyster sauce
- Prepare 1/2 cup water
- Take 1 tablespoon chili paste (optional)
- Make ready 1 teaspoon corn starch
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
So that’s going to wrap it up for this special food thai basil beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
