Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soupoukanja lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soupoukanja Lamb is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Soupoukanja Lamb is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soupoukanja Lamb:
- Make ready 1 kg Lamb meat, cut into pieces
- Take 300 grams Okra, washed and sliced into rounds
- Prepare 6 Tomatoes, diced
- Make ready 30 grams Nététou (a block of fermented locust beans)
- Take 3 Onions, peeled and coarsely chopped
- Make ready 3 Bay leaves
- Get 2 Maggi cubes (or beef stock cubes)
- Take 2 Chillies, chopped
- Get 3 tbsp Groundnut oil salt and freshly-ground black pepper
Steps to make Soupoukanja Lamb:
- Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
- Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
- Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
- Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.
So that is going to wrap this up with this exceptional food soupoukanja lamb recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
