Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okara salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of. Blanching keeps the okra crisp and firm in this yummy marinated salad. This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Okara Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Okara Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook okara salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okara Salad:
- Take 100 g okara
- Make ready 8 cm piece cucumber
- Take 3 cm piece carrot
- Get 2 tbsp boiled corn
- Take 2 slices ham
- Prepare 2~3 tbsp Onion dressing (→ https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)
- Make ready 1 tsp soy sauce
- Get 3~4 tbsp mayonnaise
- Make ready Salt and pepper for seasoning (optional)
The usual Indian way of preparing okra is to cut it into rounds. But when Suvir Saran was seven, he insisted that the family cook slice the okra into. Okara is Soy Pulp which remains after pureed soybeans or filtered. Afterward, take it out and let it cool as is.
Instructions to make Okara Salad:
- Slice cucumber thinly, sprinkle salt on it, and leave for 5 mins. Wash with water, drain well.
- Cut carrot into small bite sized pieces, boil lightly or use a microwave.
- Cut ham into 1 cm squares.
- Combine all ingredients in a bowl. Season with anything to taste.
This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad! But.this superfood comes with a certain 'acquired taste' that. Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.
So that’s going to wrap it up for this special food okara salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
