Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian brie sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Brie Sandwich is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Brie Sandwich is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Brie Sandwich:
- Prepare 1 baguette bread
- Prepare 1/2 tomato
- Get 1/2 green zucchini
- Take 1/2 egg plant
- Take 50 grams brie cheese
- Make ready 1/2 beetroot
- Make ready 50 grams sour cheese or mascarpone
- Get 1 olive oil
- Get 1 salt and pepper
Steps to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that’s going to wrap this up with this special food vegetarian brie sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
