Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jambalaya cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jambalaya Cabbage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Cabbage:
- Take 1 head of cabbage
- Prepare 1 1/2 lb Smoke Sausage
- Make ready 1 can of rotel tomatoes
- Prepare 1 onion (I use white)
- Get 1/2 A Stick Of Butter
- Make ready 1 Salt and Pepper to taste
Steps to make Jambalaya Cabbage:
- Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
- Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
- Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
- When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
- Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )
So that is going to wrap this up for this special food jambalaya cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!