Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and waffles (pennsylvania dutch style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And WE eat our chicken and waffles the Pennsylvania Dutch way: tender roasted or stewed chicken, shredded and lovingly put to bed atop a hot waffle It seems the farther away you get from Pennsylvania Dutch country and Northeast PA, the less people know of this version of an. An Amish/Pennsylvania Dutch specialty, this curious compilation is seen more frequently in the towns east of Pittsburgh, where it pops up on local restaurant and buffet menus from State College to Lancaster to Reading. "Whenever I've tried to discuss our style of chicken and waffles with people. Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.
Chicken and Waffles (Pennsylvania Dutch style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Waffles (Pennsylvania Dutch style) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):
- Prepare 1 tbsp olive oil
- Make ready 4 lb chicken (whole or bone in pieces)
- Prepare 1 salt and pepper and poultry seasoning
- Prepare 32 oz box of low sodium chicken broth
- Make ready 48 oz box low sodium chicken broth
- Take 2 medium carrots (washed and halved)
- Get 2 bay leaves (I used dried)
- Take 2 stalks celery (cleaned and halved)
- Get 2 medium onions (peeled and halved)
- Take 12 tbsp flour
- Make ready 1 cup cold water
- Get 1 Frozen Homestyle Waffles (or homemade)
Pennsylvania Dutch Pot Pie is really not a pie. The South didn't have anything to do with this invention." That's been my go-to sermon for people inquiring about the In his book As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, food historian William Woys Weaver. I can't eat gluten but everyon.e loves the waffles here in my house!!! Restaurants near Railroad Museum of Pennsylvania.
Instructions to make Chicken and Waffles (Pennsylvania Dutch style):
- Preheat your stock pot and heat the olive oil.
- Season all sides of chicken with salt, pepper, and poultry seasoning.
- Put chicken in pot and brown both sides.
- Add broth, bay leaves, celery, onion, and carrots to the pot.
- Simmer until chicken is well cooked and falling off the bone.
- Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
- Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
- Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
- In a small bowl add cold water and flour and whisk well until there are no lumps.
- Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
- Check for seasoning before returning the chicken pieces to the pot.
- Toast waffles (or make waffles from scratch if you have the time!;)
- Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.
Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles. It is served in certain specialty restaurants in the United States. A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family Most of my ancestors were Pennsylvania Dutch of German descent. They were primarily farmers who came to this country, often to escape religious persecution in Europe. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
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