Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplants upside down (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Another traditional Palestinian dish that will definitely give you a taste of Palestine! This is a dish that family would gather around the table to enjoy. Maqluba or Maqlooba is an upside down rice dish that is very versatile.
Eggplants upside down (vegan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggplants upside down (vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplants upside down (vegan):
- Prepare eggplants
- Take medium sized onions
- Make ready rice
- Make ready ground cinnamon
- Make ready Almonds
How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they contain fruit. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Hands down my absolute favorite meal.
Instructions to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. Eggplant Parmesan has always been one of Yummy Hubby's favorite dishes. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. This variety is completely multi-purpose — it can be used in any recipe regular eggplant is called for.
So that’s going to wrap it up for this special food eggplants upside down (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
