Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, native soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Native soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Native soup is something that I’ve loved my whole life. They are nice and they look fantastic.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I grew up in River state Nigeria, did both. See great recipes for Native soup, Native pepper soup, Sibut Chinese Soup too!
To get started with this particular recipe, we must prepare a few ingredients. You can have native soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Native soup:
- Take 1 cup sliced uziza leave
- Make ready palm oil
- Take 1 fresh fish
- Take 2 cubes. of maggi
- Take 2 cups periwinkles
- Make ready 1 cup crayfish
- Take salt
- Get pepper
- Get canda
- Get stock fish
Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Native soup can be cooked light or thick depending on what you like. Native soup is commonly seen in River State. Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup.
Instructions to make Native soup:
- Clean the fish then wash it with hot water, soak the stock fish inside hot water.
- Scrub the canda then wash it.
- Parboil the fish we the necessary ingredients. 2 cubes of maggi, one bulb of onions, pepper and salt.
- Wash and slice the uziza leave, grind the crayfish and fresh pepper.
- Wash and slice the uziza leave, grind the crayfish and fresh pepper.
- Add the stock fish in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
- Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
- Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
- Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish.
- Add the ofof, allow to dissolve in 8-10 min..cook for 3min before adding periwinkles and slice uziza leave. Allow to simmer for 5 min
Rivers native soup recipe came to us from Niger Delta Area of Rivers state. The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). In the Native American cuisine soups are generally served as a starter to the main dish.
So that is going to wrap it up for this special food native soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
