Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean taco soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. After cooking, let soup cool down and then dump into a gallon-sized Ziploc bag or other freezer container. Packed with flavor and perfect for vegetarians and We'll start with a lot of cans.
Black Bean Taco Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black Bean Taco Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Make ready 1 packages taco seasoning
- Prepare 1 can 16.5 oz, sweet corn kernels, drained
- Get 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Make ready 1 can 8 oz, tomatoe sauce
- Prepare 1 sour cream
- Make ready 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch with this bowl of goodness watching Netflix? Whisk condensed Cheddar cheese soup into the stockpot. Reviews for: Photos of One-Pot Ground Turkey Black Bean Taco Soup.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Fibre-rich beans are a great source of vegetarian protein. If you prefer, soak your own black eyed beans or try with tinned mixed beans. We earn a commission for products purchased through some links in this article. Fibre-rich beans are a great source of vegetarian. Ready for a Taco Tuesday reboot?
So that’s going to wrap this up for this exceptional food black bean taco soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
