Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried goya (goya chanpuru). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-fried Goya (Goya Chanpuru) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-fried Goya (Goya Chanpuru) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
- Prepare goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
- Make ready firm tofu (drained and cut into bite sized pieces)
- Make ready pork or ham (cut into bite sized pieces)
- Get sliced onion
- Make ready carrot (cut into thin strips)
- Make ready beaten eggs
- Prepare Seasonings:
- Get * 1 tbsp sake
- Take * 1 tbsp soy sauce
- Get * 1/2~1 tbsp oyster sauce
- Get vegetables oil or olive oil for frying tofu
- Prepare sesame oil
- Take dried bonito flakes for topping (optional)
- Prepare salt and pepper for seasoning
Steps to make Stir-fried Goya (Goya Chanpuru):
- Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
- Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
- Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
- Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).
So that’s going to wrap it up with this exceptional food stir-fried goya (goya chanpuru) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
