Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked sausage n canadian bacon breakfast sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy recipe for Breakfast Sandwich with Smoked Sausage and Bacon. The perfect weekend brunch idea for smoked sausage lovers. Be sure the patties are pressed down thin so they can cook through and not burn.
Smoked sausage n Canadian bacon Breakfast sandwiches is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smoked sausage n Canadian bacon Breakfast sandwiches is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smoked sausage n canadian bacon breakfast sandwiches using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage n Canadian bacon Breakfast sandwiches:
- Take Biscuits (8 pack)
- Take Thick sliced Canadian bacon (8 pieces)
- Make ready 8 slices American cheese
- Make ready 2 cheddar smoked sausages cut into fourths and split down the middle
- Prepare 8 eggs
Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or You can also sub in Canadian bacon, sliced ham, or other meat. Halenda's Canadian Back Bacon is perfect for breakfast, lunch or dinner. Try our English Bangers, it is a mix of old world flavour and our famous Breakfast Sausage.
Steps to make Smoked sausage n Canadian bacon Breakfast sandwiches:
- Bake biscuits as directed and allow to cook while you prepare the rest.
- Cook the smoked sausage until it’s crispy on both sides and set aside
- Warm the Canadian bacon in the same skillet and set on plate with sausages.
- Crack your eggs and poke the yolks. Cook until firm.
- Open your biscuits midway through and assemble your sandwiches!
This Smoked Slovenian Salami is out of this world! Slice it thin for snacking or sandwiches or slice it into medallions for fast fry patties! Canadian Style Bacon - sliced & packaged for your convenience! Canadian bacon is great as a breakfast meat, in a sandwich, on Eggs Benedict, diced in a quiche or use as a pizza topping. Your morning breakfast sandwich doesn't have to derail your diet.
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