Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon Wrapped Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Prepare 1 lb Ground Beef
- Get 1 lb Ground Pork
- Make ready 1 lb Regular or Thin Sliced Bacon
- Make ready 2 tbsp Vegetable Oil
- Get 1 Onion chopped
- Prepare 2 Large Carrots chopped
- Make ready 2 piece Celery chopped
- Prepare 2 clove Garlic minced
- Make ready 2 large Eggs
- Make ready 1 tsp Dried Basil
- Make ready 1 tsp Salt
- Take 1/2 tsp Pepper
- Get 2 tsp Dijon Mustard
- Take 2 tsp Worcestershire Sauce
- Prepare 1/4 tsp Red Hot Sauce
- Take 1/2 cup Milk
- Prepare 2/3 cup Seasoned Bread Crumbs
- Make ready 1/3 cup Minced Parsley
- Get Glaze
- Make ready 1/4 cup Chili Sauce
- Make ready 2 tbsp Brown Sugar
- Get 2 tsp Cider Vinegar
Instructions to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
So that is going to wrap this up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
