Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, naughty french onion flavoured couscous. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Naughty French Onion Flavoured Couscous is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Naughty French Onion Flavoured Couscous is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have naughty french onion flavoured couscous using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Naughty French Onion Flavoured Couscous:
- Take 1/2 cup Dried couscous
- Take 1/2 cup Boiling water
- Prepare 1 tbsp of oil like rice bran or olive
- Take 1 pinch Dried or fresh thyme
- Prepare 1 tsp Dried onion flakes
- Take 1 tbsp Pre-fried dried onion flakes (found in international or Asian food shops)
- Make ready 1 tbsp of quality soy sauce (add more to taste if needed)
Instructions to make Naughty French Onion Flavoured Couscous:
- Note: all ingredients are for a single serve. Very simple to make a bigger batch though :-)
- In a heat proof bowl add the dried onions, thyme, couscous and oil. Make sure it is all flat and level. No need to mix ingredients.
- Gently pour in the boiling water and then the soy sauce. Carefully jiggle the bowl so that the liquid is evenly distributed. Again, don't mix it.
- Place a saucer or layer of tin foil over the top to keep the heat in. Set aside for 5-7mins so it can absorb all the liquid.
- Remove the cover and fluff up with a fork to serve.
- Can be easily reheated in the microwave if making ahead of time and is fantastic the next day. Just add a touch of water if it seems dry before reheating.
So that’s going to wrap this up with this exceptional food naughty french onion flavoured couscous recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
