Simply Devine Holiday Soup
Simply Devine Holiday Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simply devine holiday soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lovely summer soup served cold made with the fresh summer garden flavors of tomato, onion and peppers with a hint of spice. Made with fresh asparagus, thyme and shallots, this soup is a tasty addition to a spring brunch menu or for any first course. See great recipes for Simply Devine Holiday Soup, Chicken Devine too! frozen brocolli, cubed chicken breast, cream of chicken soup, milk, shredded cheddar cheese, melted butter, Italian bread crumbs, garlic powder.

Simply Devine Holiday Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simply Devine Holiday Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook simply devine holiday soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simply Devine Holiday Soup:
  1. Take 2 cans Cream of broccoli soup Campbells
  2. Make ready One- two cans of water for desired thinness
  3. Get 8-10 raw shrimp
  4. Make ready Hand full of baby spinach
  5. Prepare 1/4 teaspoon nutmeg
  6. Take Pinch black pepper
  7. Get 1 tablespoon butter
  8. Prepare 2 cans Cream of broccoli soup Campbells
  9. Prepare One- two cans of water for desired thinness
  10. Get 8-10 raw shrimp
  11. Make ready Hand full of baby spinach
  12. Take 1/4 teaspoon nutmeg
  13. Prepare Pinch black pepper
  14. Get 1 tablespoon butter

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Steps to make Simply Devine Holiday Soup:
  1. Place ingredients in medium sauce pan an simmer and stir until shrimp is pink and spinach wilts serve immediately
  2. Place ingredients in medium sauce pan an simmer and stir until shrimp is pink and spinach wilts serve immediately

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