Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered daikon radish & squid. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simmered Daikon Radish & Squid is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Take daikon radish(peeled and cut into 2cm round slices, cut in half)
- Make ready squid (gutted, cleaned, cut into 5mm round slices)
- Prepare dried bonito flakes (put in a tea bag)
- Make ready sake
- Take soy sauce
- Get mirin
- Prepare sugar
- Prepare Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that is going to wrap it up with this exceptional food simmered daikon radish & squid recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
