Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown sugar pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.
Brown Sugar Pecan Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brown Sugar Pecan Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have brown sugar pecan pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Pecan Pie:
- Get 1 cup Brown sugar
- Make ready 1/4 cup White sugar
- Prepare 1/2 cup Butter
- Get 2 Eggs
- Get 1 tbsp All-purpose flour
- Prepare 1 tbsp Milk
- Prepare 1 tsp Vanilla
- Make ready 1 cup Chopped pecans
This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar.
Steps to make Brown Sugar Pecan Pie:
- Preheat oven to 400°F
- In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans.
- Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done.
I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste. Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! This Pecan Pie is a classic! With a delicious pie crust, plenty of brown sugar and lots of pecans, you'll come back to this recipe time and time again.
So that’s going to wrap it up with this exceptional food brown sugar pecan pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
