Eggplant Casserole with Red Wine Tomatoe Sauce
Eggplant Casserole with Red Wine Tomatoe Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. Take Eggplant (Large)
  2. Take tomato paste
  3. Prepare water
  4. Make ready tomato( dice)
  5. Make ready garlic cloves
  6. Take onion, chopped
  7. Get onion powder
  8. Get garlic powder
  9. Get ground black pepper
  10. Get Dry Italian seasoning
  11. Get olive oil, extra virgin
  12. Take red wine
  13. Get ritz crackers
  14. Get Shredded cheese
  15. Prepare butter
  16. Take water
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.

So that is going to wrap it up for this exceptional food eggplant casserole with red wine tomatoe sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!