Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili con Carne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chili con Carne is something which I’ve loved my entire life. They’re fine and they look wonderful.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne:
- Get 500 g ground beef
- Make ready 3 cloves garlic, minced
- Prepare 1 medium white or yellow onion, chopped
- Prepare 1 red capsicum, chopped
- Take 3 tbsp tomato paste
- Prepare 1 can (425 g) crushed or chopped tomato
- Take 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Prepare 1 1/2 tsp sugar
- Get 1 1/2 cup water
- Get Oil
- Make ready to taste Salt and pepper,
- Make ready Spice mix
- Take 1-2 tsp chilli powder
- Take 4 tsp paprika powder
- Prepare 5 tsp cumin powder
- Get 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 2 tsp oregano
- Prepare To serve
- Make ready Steamed rice, tortilla, corn chips
- Take Sour cream
- Take Monterey Jack and cheddar, shredded
- Prepare Avocado
- Make ready Coriander
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
You saved Award Winning Chili Con Carne to your Favorites. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.
So that is going to wrap it up with this exceptional food chili con carne recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
